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Smoking salmon on GMG

Discussion in 'Fish' started by brad23123, Jun 4, 2018.

  1. brad23123

    brad23123 Newbie

    Hey everyone I just wanted to share!

    I started with 2.5lbs of skinless salmon that I purchased at Sam's Club.

    I then mixed up a dry brine and let it sit overnight.
    After rinsing and drying with paper towels, I let the pellicle form on the counter for roughly 1.5 hours.
    Its currently in my Green Mountain Grill set at 150 degrees with an A-Maze-N smoke tube chugging away
    I like my salmon a little dryer so im planning on pulling at 155 internal.

    3 cups brown sugar
    3/4 cup salt
    1 tablespoon garlic powder
    1 tablespoon onion powder


    Green Mountain set to 150
    SonnyE, mneeley490 and jaxgatorz like this.
  2. porked

    porked Smoking Fanatic

    THAT would be looking good.
  3. brad23123

    brad23123 Newbie

    Done tastes awesome. I was hesitant to add the garlic and onion to the brine but im so glad I did.

  4. porked

    porked Smoking Fanatic

    Very nice!
    brad23123 likes this.
  5. radio

    radio Smoking Fanatic

    Awesome cook! looks like you nailed it on the salmon!
    brad23123 likes this.
  6. foamheart

    foamheart Epic Pitmaster OTBS Member SMF Premier Member

    Looks great.
    brad23123 likes this.
  7. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job on the salmon!
    It looks delicious!
    And congrats on making the carousel!
    brad23123 likes this.
  8. gmc2003

    gmc2003 Smoking Guru OTBS Member

    That salmon looks wonderful. Nicely done.

    Point for sure.

    brad23123 likes this.
  9. Smoke23

    Smoke23 Smoking Fanatic

    That sure does look good!
    Congratulations on making the carousel.
    brad23123 likes this.
  10. 73saint

    73saint Smoking Fanatic SMF Premier Member

    Looks awesome! I like salmon just about any way, but that looks fantastic!
    brad23123 likes this.
  11. Looks great. Nice work.
    brad23123 likes this.
  12. one eyed jack

    one eyed jack Master of the Pit

    Great looking fish Brad. Looks like ya done good.
    brad23123 likes this.
  13. SonnyE

    SonnyE Master of the Pit OTBS Member

    Very Nice!
    And you got it to just the breaking point of the goobers beginning to show.
    Perfect, in my book. ;)
    brad23123 likes this.
  14. idahopz

    idahopz Smoking Fanatic

    That looks perfect!
    brad23123 likes this.