As the title says is as I want to do, trout and ribs smoked together.
I wouldn't think that there would be a problem with doing this as far as somehow flavors leaching into each other but wanted to ask the experts first.
Also I plan to smoke the ribs with lump coal for the heat and hickory for the smoke wood, then I want to change over to pecan in the last hour for the trout. Do you see a problem with this thought, should I just smoke the trout with hickory as well.
I wouldn't think that there would be a problem with doing this as far as somehow flavors leaching into each other but wanted to ask the experts first.
Also I plan to smoke the ribs with lump coal for the heat and hickory for the smoke wood, then I want to change over to pecan in the last hour for the trout. Do you see a problem with this thought, should I just smoke the trout with hickory as well.