Smoking ribs a few days before deer camp

[y2ba]

What's the best way to smoke ribs to take to deer camp? Should I do a full smoke and warm them up when I'm ready to eat? Or just take them to the two hours in foil on a 2-2-1 smoke, then throw them on the Weber for an hour when I'm ready to eat them? Trying save time and still eat good at camp.

 

[mike5051]

Welcome to the forum!  I would do the 2-2-1 method but cook the last hour on the Weber at the camp.  That sounds like a god idea to me!

Mike

 

[crazymoon]

Y2, You can cook them completely and just reheat in foil when you are ready to eat .

 

[SmokinAl]

I'm with Mike on this one.

Do the 2-2, then finish on the grill at camp.

Al

 

[sirsquatch]

I just did something similar (for different reasons). Did 3-1.5 and finished the next day on a Weber. 

I need to go hunting with you, never had ribs in camp before!

http://www.smokingmeatforums.com/t/253679/delayed-finish-baby-back-ribs  

 

[y2ba]

Thx for the tips fellas, we usually do most of the cooking up there at camp, but it cost someone a day in the woods...trying to avoid that. Squatch...come on up sir, lots of good eats, cold pops, naps and maybe a few deer taken!

 

[wbf610]

 
I just did something similar (for different reasons). Did 3-1.5 and finished the next day on a Weber. 

I need to go hunting with you, never had ribs in camp before!

http://www.smokingmeatforums.com/t/253679/delayed-finish-baby-back-ribs  

​We always do ribs on Sunday before our deer rifle season opener.  We pair them with some well done crinkle cut fries and numerous beers.