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Smoking ribs a few days before deer camp

y2ba

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Joined Jun 13, 2016
What's the best way to smoke ribs to take to deer camp? Should I do a full smoke and warm them up when I'm ready to eat? Or just take them to the two hours in foil on a 2-2-1 smoke, then throw them on the Weber for an hour when I'm ready to eat them? Trying save time and still eat good at camp.
 

mike5051

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Welcome to the forum!  I would do the 2-2-1 method but cook the last hour on the Weber at the camp.  That sounds like a god idea to me!

Mike
 

crazymoon

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Y2, You can cook them completely and just reheat in foil when you are ready to eat .
 

SmokinAl

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I'm with Mike on this one.

Do the 2-2, then finish on the grill at camp.

Al
 

y2ba

Newbie
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Joined Jun 13, 2016
Thx for the tips fellas, we usually do most of the cooking up there at camp, but it cost someone a day in the woods...trying to avoid that. Squatch...come on up sir, lots of good eats, cold pops, naps and maybe a few deer taken!
 

wbf610

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