• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking pork sausage

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
fishingfred

fishingfred

Newbie
Joined
Apr 17, 2017
Messages
1
Reaction score
10
Hey y'al!

I'm new at this so bear with me.

Just made a batch of Pork, beef, jalapeno, and cheddar cheese sausage. What temp and for how long should I smoke this?

Any help will be appreciated!

Thanks
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

K
Venison/pork summer sausage
Replies
12
Views
2K
indaswamp
indaswamp
P
Sausage newbie
Replies
9
Views
2K
hoity toit
hoity toit
C
Wet summer sausage? What happend?
Replies
14
Views
1K
cjmac
C
SmokyMose
My take on Jalapeno Cheddar
2
Replies
25
Views
3K
in. pred
in. pred
SmokyMose
Sausage additives question
2
Replies
21
Views
2K
SmokyMose
SmokyMose
in. pred
too smoky
Replies
10
Views
1K
in. pred
in. pred
indaswamp
Sausage Fest 2026
2 3
Replies
44
Views
4K
Couyon Cajun
C
BrianGSDTexoma
Smothered Cabbage Recipe?
Replies
4
Views
349
ajbert
ajbert
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky