Toggle sidebar

Smoking pork sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
fishingfred

fishingfred

Newbie
Original poster
Apr 17, 2017
1
10
Hey y'al!

I'm new at this so bear with me.

Just made a batch of Pork, beef, jalapeno, and cheddar cheese sausage. What temp and for how long should I smoke this?

Any help will be appreciated!

Thanks
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

P
Master Smoked Sausage Recipie
Replies
7
Views
1K
Sausage
BGKYSmoker
BGKYSmoker
C
Breakfast sausage: help me get the mix right
Replies
12
Views
580
Sausage
Taste ‘n See
T
uncle eddie
Winter "Storm" - Jalapeno Cheddar Pork Summer Sausage
Replies
26
Views
2K
Sausage
DRKsmoking
DRKsmoking
BrianGSDTexoma
Venison summer Sausage Done
Replies
20
Views
1K
Sausage
chopsaw
chopsaw
DEERMAKER
Venison loose sausage day
Replies
5
Views
588
Sausage
DEERMAKER
DEERMAKER
LoydB
Twelve pounds of 2guys Brisket & Chipotle Sausage
Replies
8
Views
1K
Sausage
LoydB
LoydB
B
Summer Sausage stall
Replies
17
Views
2K
Sausage
crazymoon
crazymoon
B
Reheating Sausage
Replies
9
Views
1K
Sausage
JIMSMOKES
JIMSMOKES

Latest posts

Hot Threads

Top Bottom
Back
Clicky