Been awhile since I been on the forums, since food prices been going up haven't had the money to buy a lot of stuff to smoke. However saved up some money and have some friends coming over tomorrow. So tonight around midnight I am going to start the fire and smoke a pork butt and chicken wings.
If I remember right I smoke it to 165 temp. About when do I put wrap it in foil and put it back in, I think it is 6 hours isn't it? Also never smoked chicken wings before so about how long do they take? Also I always had trouble telling at night time weather the smoke is white or a blue haze, what is the best way of trying to tell at night? I have tried shinning a flash light at it, but that dosen't seem to help! LOL
Thank You for your help
If I remember right I smoke it to 165 temp. About when do I put wrap it in foil and put it back in, I think it is 6 hours isn't it? Also never smoked chicken wings before so about how long do they take? Also I always had trouble telling at night time weather the smoke is white or a blue haze, what is the best way of trying to tell at night? I have tried shinning a flash light at it, but that dosen't seem to help! LOL
Thank You for your help