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Smoking Polish Style Ham

Discussion in 'Pork' started by clipol, Nov 18, 2013.

  1. clipol

    clipol Newbie

    Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.
    Then I started smoking. That how it looked like after hour...[​IMG]
    And that's final result of 4h smoking process...
    Happy days ;D
  2. hambone1950

    hambone1950 Master of the Pit Group Lead

    Looks good ! :grilling_smilie:
  3. woodcutter

    woodcutter Master of the Pit OTBS Member

  4. disco

    disco Epic Pitmaster OTBS Member SMF Premier Member

    Looks great! Did you cure the gammon yourself or did you buy it cured?

  5. clipol

    clipol Newbie

    I bought ready cured gammon joint here in UK.
    Then I prepared a brine with garlic and spices and kept it overnight.
  6. Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!

    Last edited: Nov 18, 2013
  7. clipol

    clipol Newbie

    Thanks Danny.
    Yes, I got mine from Morrisons as well as from Sainsbury's ;P
  8. Great looking hams for sure... Nice Pictures!! Thumbs Up
  9. smokininidaho

    smokininidaho Meat Mopper

    Just beautiful! I'm sure very tasty, wish I was there for a sammie.
  10. clipol

    clipol Newbie

    Thanks lads. I really appreciate your comments. But my wife's top proliority :D
  11. clipol

    clipol Newbie

    I meant priority