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Smoking Polish Style Ham

clipol

Newbie
29
11
Joined Nov 7, 2013
Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.

Then I started smoking. That how it looked like after hour...

And that's final result of 4h smoking process...



Happy days ;D
 

disco

Epic Pitmaster
OTBS Member
SMF Premier Member
10,639
4,484
Joined Oct 31, 2012
Looks great! Did you cure the gammon yourself or did you buy it cured?

Disco
 

clipol

Newbie
29
11
Joined Nov 7, 2013
I bought ready cured gammon joint here in UK.
Then I prepared a brine with garlic and spices and kept it overnight.
 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!

Danny
 
Last edited:

clipol

Newbie
29
11
Joined Nov 7, 2013
Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!


Danny
Thanks Danny.
Yes, I got mine from Morrisons as well as from Sainsbury's ;P
 

old bones

Meat Mopper
SMF Premier Member
152
14
Joined Oct 23, 2012
Great looking hams for sure... Nice Pictures!! Thumbs Up
 

clipol

Newbie
29
11
Joined Nov 7, 2013
Thanks lads. I really appreciate your comments. But my wife's top proliority :D
 

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