Smoking Polish Style Ham

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clipol

Newbie
Original poster
Nov 7, 2013
29
11
UK
Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.
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Then I started smoking. That how it looked like after hour...
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And that's final result of 4h smoking process...
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Happy days ;D
 

clipol

Newbie
Original poster
Thread starter
Nov 7, 2013
29
11
UK
I bought ready cured gammon joint here in UK.
Then I prepared a brine with garlic and spices and kept it overnight.
 

clipol

Newbie
Original poster
Thread starter
Nov 7, 2013
29
11
UK
Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!


Danny
Thanks Danny.
Yes, I got mine from Morrisons as well as from Sainsbury's ;P
 

clipol

Newbie
Original poster
Thread starter
Nov 7, 2013
29
11
UK
Thanks lads. I really appreciate your comments. But my wife's top proliority :D
 

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