Smoking Polish Style Ham

[clipol]

Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.

Then I started smoking. That how it looked like after hour...

And that's final result of 4h smoking process...

Happy days ;D

 

[hambone1950]

Looks good ! :grilling_smilie:

 

[woodcutter]

Looks good !

X2

 

[disco]

Looks great! Did you cure the gammon yourself or did you buy it cured?

Disco

 

[clipol]

I bought ready cured gammon joint here in UK.
Then I prepared a brine with garlic and spices and kept it overnight.

 

[kc5tpy]

Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!

Danny

 

[clipol]

Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!


Danny

Thanks Danny.
Yes, I got mine from Morrisons as well as from Sainsbury's ;P

 

[old bones]

Great looking hams for sure... Nice Pictures!! Thumbs Up

 

[smokininidaho]

Just beautiful! I'm sure very tasty, wish I was there for a sammie.

 

[clipol]

Thanks lads. I really appreciate your comments. But my wife's top proliority :D

 

[clipol]

I meant priority