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I agree with CB, I have a RF and when I cold smoke I put my AMNPS in the FB and I get plenty of smoke in the CC, Not over smoked and NO CREOSOTE What you are doing is Spot on
This is a little late, but you might want to hot smoke the almonds. I tried several batches using 100 degree smoking (semi-cold) and did NOT like the results. This was based on the directions that came with the AMNPS. I then read the inventor's later posts in these forums in which he said he liked the result MUCH better when he did the whole smoke for two hours at 225 degrees. I've now done that several times, and the results are fantastically better.
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