Hi all. Just wanted to take a moment to introduce myself. I just recently received a masterbuilt electric smoker and so far am enjoying it quite a bit. I smoked some tilapia the other night and am doing a whole chicken tonight. I am very much looking forward to trying ribs, pulled pork, brisket, and jerky. What I foresee as the biggest challenge at this point is gauging time (I know...cook to temp, but having a feel for rough time will help a lot with meal planning. Anyway, look forward to learning a lot and enjoying the fruits of my labor.
