smoking my first brisket

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pafiresmoker

Newbie
Original poster
Sep 28, 2014
8
10
Manchester, PA
Okay guys I am looking for some advise. I am going to smoke a 5 lb brisket tomorrow on my Masterbuilt 30" electric smoker and I have a few questions. I wonder what temp should I smoke at? About how long should ot take? I am marinating it now and gonna use a dry rub with no foil. Was thinking of pulling and foiling at 160 then finishing until 200. If I do it this way should I remove at 200 and put in a cooler for about an hour? Thanks for any help
 
Okay guys I am looking for some advise. I am going to smoke a 5 lb brisket tomorrow on my Masterbuilt 30" electric smoker and I have a few questions. I wonder what temp should I smoke at? 250'ish About how long should ot take? No set rule.....it's done when done. Insert temp probe then ride it out.  I am marinating it now and gonna use a dry rub with no foil. Was thinking of pulling and foiling at 160 then finishing until 200. If I do it this way should I remove at 200 and put in a cooler for about an hour? Yes, or 2 to allow meat to reabsorb the juices.  Thanks for any help
Okay guys I am looking for some advise. I am going to smoke a 5 lb brisket tomorrow on my Masterbuilt 30" electric smoker and I have a few questions. I wonder what temp should I smoke at? About how long should ot take? I am marinating it now and gonna use a dry rub with no foil. Was thinking of pulling and foiling at 160 then finishing until 200. If I do it this way should I remove at 200 and put in a cooler for about an hour? Thanks for any help
 
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