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Smoking Meatloaf

bigwalk

Fire Starter
35
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Joined Jan 2, 2011
Hey guys,

  Bout to smoke a meatloaf. Would you suggest sauteing the peppers and onions before putting them in or putting them in the meatloaf raw?
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
48,955
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Joined Jun 22, 2009
Make it exactly like you make your meatloaf for the oven.

Whatever your recipe is, keep it the same. Just put it in the smoker until it hits 160 internal temp.
 

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