• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoking Meatloaf


Fire Starter
Joined Jan 2, 2011
Hey guys,

  Bout to smoke a meatloaf. Would you suggest sauteing the peppers and onions before putting them in or putting them in the meatloaf raw?


SMF Hall of Fame Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Joined Jun 22, 2009
Make it exactly like you make your meatloaf for the oven.

Whatever your recipe is, keep it the same. Just put it in the smoker until it hits 160 internal temp.

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.