Over a course of 4 days following meats gone through smokers:
3 chicken
2 ducks
1 rack of pork ribs
1 rack of beef ribs
Brisket
Wild boar shoulder
8 duck breast
Two halves of salmon
Berkshire pork belly
3 chicken
2 ducks
1 rack of pork ribs
1 rack of beef ribs
Brisket
Wild boar shoulder
8 duck breast
Two halves of salmon
Berkshire pork belly
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