Smoking marathon.

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ahakohda

Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
274
332
St. Petersburg, FL
I'm finally able to find full 4 days to smoke some meat and I am fully prepared. ))
Day one. Ribs, wild boar pulled shoulder and brisket.
WSM 18" loaded at 12 noon with tip top temp attached. Ribs were ready at 17:40 after 3-2-0.5.
I'll report with pics when other stuff is ready
 
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