I'm finally able to find full 4 days to smoke some meat and I am fully prepared. ))
Day one. Ribs, wild boar pulled shoulder and brisket.
WSM 18" loaded at 12 noon with tip top temp attached. Ribs were ready at 17:40 after 3-2-0.5.
I'll report with pics when other stuff is ready
Day one. Ribs, wild boar pulled shoulder and brisket.
WSM 18" loaded at 12 noon with tip top temp attached. Ribs were ready at 17:40 after 3-2-0.5.
I'll report with pics when other stuff is ready