Smoking marathon.

[ahakohda]

I'm finally able to find full 4 days to smoke some meat and I am fully prepared. ))
Day one. Ribs, wild boar pulled shoulder and brisket.
WSM 18" loaded at 12 noon with tip top temp attached. Ribs were ready at 17:40 after 3-2-0.5.
I'll report with pics when other stuff is ready

IMG_4642.JPG

• ahakohda
• Sep 13, 2017

 

[crazymoon]

AHKD, the wild boar sounds fantastic !

 

[matchew]

Looks great, brother! Keep us posted.