Smoking in the boys room.....

[smokininthegarden]

Err... that should be smokin in a snow storm. I guess there is no denying that winter has come to the northern Rockies. In the smoker is a batch of andouille, thanks to indaswamp for the
Recipe. And some chicken thighs to use in a smoked chicken salad. It’s so cold here it took
Me half an hour to get a fire started, but then my wood might be a little wet:)

Cal

 

[gmc2003]

That's allot of billowing white smoke, good luck hope the sausage and chicken turn out good. BTW Smoking in the boys room is/was a good song from Brownsville Station. One of my favorites.

Chris

 

[smokininthegarden]

Agreed, great song.

Cal

 

[indaswamp]

Interested to know how it turns out. I bet that wet wood is the cause of the white smoke, but what do I know, I've never smoked meats in snow!!!! LOL!!

 

[SonnyE]

It’s so cold here it took
Me half an hour to get a fire started

Well, yeah...
In Wyoming we had to thaw our wood before we could light it.... :confused:o_O

 

[smokininthegarden]

[Interested to know how it turns out. I bet that wet wood is the cause of the white smoke, but what do I know, I've never smoked meats in snow!!!! LOL!!]

Hi, the andouille turned out fantastic. Exactly what I have been looking for, I did change the recipe a bit, mostly Increased the amount of red pepper, I like a hot andouille. I love the texture that comes from using the 3/4” plate it really adds to the sausage. This will be my go to andouille recipe from now on.

Cal

 

[indaswamp]

Post some pics. of the finished andouille if ya got 'em....

We love pics. on SMF!!

 

[smokininthegarden]

I forgot to take any pics as it came out of the smoker, but here is a pic of some of the links.

 

[indaswamp]

Nice!