Smoking in Missouri

Discussion in 'Roll Call' started by jhtitan, May 19, 2015.

  1. jhtitan

    jhtitan Newbie

    Hello all, I am new to smoking but I love to cook. I just finished up my first UDS build.

    I am an avid RC pilot, Blacksmith and carpenter by hobby and Tool and Die Designer and machinist by trade.

    So far I have only smoked some pork chops in the UDS but man they were the best ever. I have a pork butt and a whole chicken to smoke this weekend.

    I will post some pics of my UDS in the UDS thread once I get some pics.

  2. [​IMG]   Good afternoon and welcome to the forum, from a warm and cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. rmmurray

    rmmurray Master of the Pit

    Welcome to SMF! :welcome:
    We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
    Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
    Always remember to have fun because it's not fun if you have to work at it.
    Thanks for joining,
    - Ryan
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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