Smoking in Florida

[predfan]

Hello all:

 While I'm not particularly new to smoking meats, I recently built a smoker of my own and am trying to get the kinks out. 

In the past I have smoked countless turkeys, ducks and chickens, and also some Boston Butt on a Weber smoker. I decided it was too small for my needs and thus built my own with a larger capacity. A while back I built a ceramic smoker out of a huge flower pot that worked fairly well but still wasn't large enough.

My intention is to use oak wood instead of charcoal and chips. I have plenty of oak here that I can use.

Once I get the kinks worked out with this smoker and my technique, I'll branch out and am very interested in finding and sharing recipes.

Thanks.

 

[s2k9k]

 [color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out![/color]

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course, it will teach you all the basics and a whole lot more: http://www.smoking-meat.com/smoking-basics-ecourse.html

You can always use the search bar at the top to find fast answers to almost anything you might want to know.

 

[scarbelly]

Hello and 

to SMF - glad to have you here 

 

[jrod62]

:welcome1:

 

[smokinhusker]

Hello and welcome to SMF! 

 

[predfan]

Thanks all.