Smoking in ENCINO CA!

Discussion in 'Roll Call' started by bcreager, May 16, 2014.

  1. bcreager

    bcreager Newbie

    Hey everyone! I hail from southern CA and am relatively new to smoking meats.

    I have been cooking for years and love grilling but have always wanted to smoke meats as well... So I finally got out there and purchased a smoker... albeit a cheapy! I have a vertical brinkmann charcoal smoker which I have modified to make it more user friendly. So far I have successfully made ribs twice and finished them off in one sitting!!!
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I suggest you experiment with chicken like leg quarters or split breasts, just to get the hang of your rig and the fuels you like.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us !
     
  4. Hello and welcome, congrats on the ribs. Looking forward to seeing future post and Pics.

    Gary S
     

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