Hi Folks! I've been lurking for a while learning tips and tricks, but finally decided to register. I'm in Washington, DC and have a Weber Smokey Mountain and have made brisket, pork butt, ribs, chicken, and various veggies so far. Looking forward to learning from everyone!
Smoking in DC
- Thread starter KeeganD
- Start date
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welcome from pa, ya joined a great site, lot's of great info and friendly people so jump right in.
kruizer
Master of the Pit
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