Smoking In Cold Weather..

Discussion in 'Slicers, Grinders, Tools, Equipment' started by mavadakin, Dec 24, 2007.

  1. mavadakin

    mavadakin StickBurners

    This For Thoes Of You Who Live In Cold Winter Climates.... Ya Under 20 Degrees..i Have A 3 Shelf Electric Ya How Can I Smoke Meat With Tis Type..i Also Have A Gas Smoker....the Gas Was No Problem ..but The Electric Does Take Some Thinking..
    So Hers What I Did..i Took The Top Grill And Compleatly Covered It In Foil.. Placed It Just Under The Vent,, Worked Like Magic.. Holds The Heat In ./.keeps The Smoke Near The Meat.. I Was Actualy Able To Smoke Meat At An Almost Low Temp On The Electric Dial..(smoke Hollow Smoker)..for The $50 I Paied For Impressed With Its Ability..i Held A 250 To 300 Temp....for An Electric I Think Thats Great For 10 A Wind Less Area......just A Thought For Thoes Who Atre Having Problems Keeping Temps And Smoke.mike
  2. richtee

    richtee Smoking Guru OTBS Member

    Hmmm well done, Mike! Long as you get SOME movement thru the smoker to evac moisture and stale smoke, great mod!
  3. kookie

    kookie Master of the Pit OTBS Member

    Great idea. I might have to try it sometime. If your not getting enough air movement you could always poke some holes in the foil. Just enough to get enough air movement. Just a thought don't know if it will work. But I think it should.


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