SMOKING HAWG TODAY **FINAL PICS**

[Hawging It]

Not much explanation other than I'm smoking HAWG today. Ribs and injected pork loin roast. Got a late start. On the Bayou Classic @ 2:15 central. Lots of pics and will upload finished pics later.

 

[HalfSmoked]

Waiting what times dinner and what's the sides.

Warren

 

[Hawging It]

Apple juice spritz one hour in
View attachment 388378

 

[chilerelleno]

Watching.

 

[Hawging It]

Waiting what times dinner and what's the sides.

Warren

Got those T-Roy style black iron skillet baked beans left over from Saturday night and Debbie going to make some more potato salad. Will slice thin the roast and vacuum pack. We will dive into the ribs tonight. Eat the rest of the ribs for lunch tomorrow.

 

[SecondHandSmoker]

I wondered what you were gonna smoke today.
I gotta live vicariously through you until next week.
Rain is forecasted all week here.
Though I might try to sneak in a quick cheese smoke on Wednesday.

 

[Hawging It]

Apple juice spritz on hour in
View attachment 388378

2 HOURS IN
View attachment 388381

 

[Hawging It]

I wondered what you were gonna smoke today.
I gotta live vicariously through you until next week.
Rain is forecasted all week here.
Though I might try to sneak in a quick cheese smoke on Wednesday.

Wondering bout Tuesday. LOL!! Maybe that Blackberry sauce on a venison tenderloin??

 

[SmokinLogs]

Looking good. Can’t wait to see the finish!

 

[Hawging It]

Looking good. Can’t wait to see the finish!

10-4 thanks

 

[Hawging It]

Not much explanation other than I'm smoking HAWG today. Ribs and injected pork loin roast. Got a late start. On the Bayou Classic @ 2:15 central. Lots of pics and will upload finished pics later.
View attachment 388371 View attachment 388372 View attachment 388373 View attachment 388374 View attachment 388375 View attachment 388376[/QUOTE
Three hours in. Tiger Sauce on the Ribs only.

 

[Hawging It]

A few more pics along the way.

 

[weedeater]

Watching this one.

Weedeater

 

[Hawging It]

Looking good. Can’t wait to see the finish!

Hope it's good. Just uploaded more pics

 

[Hawging It]

Wondering bout Tuesday. LOL!! Maybe that Blackberry sauce on a venison tenderloin??

Maybe Thursday

 

[Hawging It]

Got started late today but it turned out good. Not bragging but the ribs were the best I have done in years, Don't know why, but they were outstanding. Love the Saint Louis ribs. Maybe it was the OAK wood?? Check out the competition BITE. HAHAHA!

 

[crazymoon]

HI, Nice smoke!, I'd love a plate of those goodies!

 

[SmokinAl]

Looks mighty good!
Al

 

[Hawging It]

Looks mighty good!
Al

Thanks Al. They were tasty.

 

[Hawging It]

HI, Nice smoke!, I'd love a plate of those goodies!

Hey! Thanks. They turned out good.