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Smoking Ham


Joined Oct 28, 2013
I have an 11 pound traditional ham that says ready to cook. The instructions say slow cook to internal temperature of 148 degrees at 350 degrees. Any suggestions on how to smoke this in a Master Built smoker at a lower temperature? Thanks.

JckDanls 07

Smoking Guru
OTBS Member
Group Lead
Joined Sep 10, 2011
smoking at a lower temp is fine.. it will just take longer.. approx. 6 hours is how long it takes mine...

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