Smoking Ham

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zeebest

Newbie
Original poster
Oct 28, 2013
13
10
I have an 11 pound traditional ham that says ready to cook. The instructions say slow cook to internal temperature of 148 degrees at 350 degrees. Any suggestions on how to smoke this in a Master Built smoker at a lower temperature? Thanks.
 

zeebest

Newbie
Original poster
Thread starter
Oct 28, 2013
13
10
Thanks,

New to smoking hams. Temp. around 240 degrees ?