- Joined Nov 17, 2006
Hey, thanks for all of the advice thusfar... smoked a Boston Butt yesterday using advice gleaned from Meowey and also used a variation of Soflaquer's finishing sauce, phenomenal!! So good in fact that I want to do something similar for a crowd. 10+ people. I need something that will be pretty much "hands off" once I get started since I'll be home-brewing simultaneously. I figured some type of butt or shoulder would be ideal since the meats internal temp goes so high. I've got an ECB, don't know if that's a limiting factor or not but I've produced some amazing stuff on it! Anyway, what would you think would be better, some type of picnic, a shoulder, boston butt??? For what it's worth, I've done a picnic and it seemed much less fatty than the butt. My end goal is to have pulled pork that's not too messy for a crowd. Thanks for any help!!