So this year we have a surplus of Jalapenos in the garden. We have not used any of them yet so the wife decided I should make some ABTs on Sunday while I was smoking a chuck roast. So she went out to the garden and picked a dozen of the nice large jalapenos. I made them the same way I always make ABTs, cream cheese and brown sugar filling wrapped in bacon. When they came out of the smoker I couldn't wait to dive in. I ate three in about 10 seconds.... then it hit me hard! Our jalapeno crop this year are the hottest jalapenos I have ever had in my life. These things could take the paint off the car. I spent the next 30 minutes drinking milk and eating bread. This was the first time ever I have thrown away ABTs but I couldn't even think about eating them they were so stinking hot. But on the bright side they will sure make some good chipotles and hot sauce.