Smoking Chicken roaster

[bosox20]

Do I smoke chicken right on racks or in a pan? I plan on brining overnight tonight.

 

[dirtsailor2003]

Right on the rack

 

[bosox20]

Cool. Thanks.

 

[kathrynn]

Right on that rack...is what I do too!

Kat

 

[chef willie]

maybe a drip pan on the rack under that bird.....will save you some clean-up (maybe)...Willie

 

[chef jimmyj]

Rack with Drip pan. A Roaster will have quite a bit of fat and Brined birds release moisture. Makes a mess...JJ

 

[foamheart]

<chuckles> Looks like a rack with a drip pan to me!

Man, you got a full-power line-up of Guru's there.

 

[bosox20]

I was planning on using a drip pan. I figured it will be messy. I will wrap everything in foil also for easy cleanup. Working on my brine recipe now :)