Smoking Cheese

[out smoking]

Starting smoking cheese for a few weeks now and its really has been fun and doing good a great taste. I've done pepper jack, mozzarella Gouda, mild Cheddar, sharp and marble Cobby jack. I just bought some cheese cloth to wrap the cheese it been getting a little warm having to pull and put in freezer for about 10-15 min. tell hardens up some hope wrapping might get me some more time been doing three briquettes going to go to two and thinking about soaking in some wine

 

[smoking b]

When I smoke cheese I use an AMNPS from here http://www.amazenproducts.com/  It does a great job of giving plenty of smoke with very little heat. It would be worth checking out if you like cold smoking 

  I wouldn't go without mine now that I'm spoiled...

 

[dirtsailor2003]

I use the AMNTS from AmazeN. Adds a bit if heat, but there are ways to get around that too.

 

[out smoking]

Thanks i will look in on that
 

 

[smoking b]

Thanks i will look in on that
 

You will be glad you did