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Smoking cheese on a big chief smoker...

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Mofatguy

Meat Mopper
SMF Premier Member
Joined
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Location
Missouri
Got a block of mozzarella a block of colby jack and a block of pepper jack on the big chief. Been on for 1 hour with a mixture of apple chips and apple pellets. Used just enough chips to get the pellets to light in the big chief. Propping door out about an 1 or 2 to let heat escape.
I'll smoke for 2 hrs or until smoke stops.
Pics of finished cheese when it's done!
 

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Finished product.
Will let sit for 1hr. Then wrap in saran wrap for overnight or maybe until monday b4 vacuum packing.
 

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