Hello to all, new Member here.
Years ago when living in Southern California we (wife and I) ocean fished and smoked our catch, mostly yellowtail and Mackeral. We used a “Little Chief†top loader with an electric hot plate, our fish came out great. We would have brought the “Little Chief†with us but the whole truck trailer of household goods would have smelled of smoke so it stayed in California.
Now we‘re retired to Tennessee where we fish fresh water and folks here say smoked Catfish is wonderful.
Iâ€[emoji]8482[/emoji]m on this site to learn the best process to smoke Catfish and impress all our hillbilly (in a good sense) neighbors. We expect that with your help this will be a fun project.
One of our neighbors has loaned me his smoker, itâ€[emoji]8482[/emoji]s a Brinkmann Smokâ€[emoji]8482[/emoji]n Grill as pictured here
Years ago when living in Southern California we (wife and I) ocean fished and smoked our catch, mostly yellowtail and Mackeral. We used a “Little Chief†top loader with an electric hot plate, our fish came out great. We would have brought the “Little Chief†with us but the whole truck trailer of household goods would have smelled of smoke so it stayed in California.
Now we‘re retired to Tennessee where we fish fresh water and folks here say smoked Catfish is wonderful.
Iâ€[emoji]8482[/emoji]m on this site to learn the best process to smoke Catfish and impress all our hillbilly (in a good sense) neighbors. We expect that with your help this will be a fun project.
One of our neighbors has loaned me his smoker, itâ€[emoji]8482[/emoji]s a Brinkmann Smokâ€[emoji]8482[/emoji]n Grill as pictured here