- Dec 6, 2010
- 12
- 15
Hello everyone and what a great site with a ton of info. I have spent the last few days reading ever thing on here. I consider myself a beginner smoker as I have tinkered around the last few years with it. I purchased the famous "Jeff's Rub" since I'm always trying different ones and never seem to be happy. Anyways I'm smoking a 9lb butt for xmas dinner but the wifey has told me she does not want me messing with it all xmas day.
Anyways I guess I will cook it on xmas eve. My question is this. I'm going to follow the sticky and I'm going to use Jeff's finishing sauce and his rub recipe. We are eating dinner at 4pm on Saturday. I will cook it on Friday and was wondering if I pull it apart Friday what is the best way to store it and reheat it? Should I put the finishing sauce on it as I reheat it the next day? Any advice is appreciated! Thanks again!!
Anyways I guess I will cook it on xmas eve. My question is this. I'm going to follow the sticky and I'm going to use Jeff's finishing sauce and his rub recipe. We are eating dinner at 4pm on Saturday. I will cook it on Friday and was wondering if I pull it apart Friday what is the best way to store it and reheat it? Should I put the finishing sauce on it as I reheat it the next day? Any advice is appreciated! Thanks again!!