So rookie smoker here, trying my third smoke and you guys helped a TON last week. Attempting a 3 lb pork butt and a 3 lb beef chuck at the same time. Using masterbuilt at 225 and trying for 2 hours per pound target before wrapping .Any advice on time and temp? Will the beef stall around the same temp? Should I even be trying this? Thanks guys I appreciate all the help in perfecting my smoking!