Saturday I am going to be cooking for some family for my son's birthday. I am going to cook burgers and also throw some hot dogs and sausage on as well.
I have always cooked burgers on the gas grill as it is typically just for a few people but since this will be a bigger crowd I am going to do them on the smoker.
I have been looking for a reason to try them that way anyways. Does anyone have any advice or a good recipe to use?
I figure they will take around an hour or maybe a little longer depending on how thick I make the patties.
I have always cooked burgers on the gas grill as it is typically just for a few people but since this will be a bigger crowd I am going to do them on the smoker.
I have been looking for a reason to try them that way anyways. Does anyone have any advice or a good recipe to use?
I figure they will take around an hour or maybe a little longer depending on how thick I make the patties.