- Joined Feb 8, 2014
I have a 2.5 lb brisket all rubbed up. My first time to smoke. I have an electric master built and am using a blend of soaked chips. I'm looking for a temp and time per lb.
Absolutly,OK so I am gonna do a 6lb turkey breast tomorrow..for people..lol anyway I am gonna inject and rub. Any pointers on keeping it moist
We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.