Smoking Baby Back Ribs?

[smokinfrog]

Hello Everyone, New to the board and did a roll call post intro, but I am looking for suggestions on

smoking two racks of baby back ribs tomorrow. I am just doing a dry rub but would like to know the

temp.and time most used. I will be using my Masterbuilt 30" electric smoker and my Maverick thermometer.

Will post photo when done. Thanks  Kermit

 

[scarbelly]

Here is the way most of us do BBR's 

http://www.smokingmeatforums.com/search.php?search=2-2-1

 

[jp61]

@ 225° F  2-2-1 method..... two hrs w/smoke - two hrs foil wrapped, then out of the foil and back in for another hour to finish.

 

[chef jimmyj]

When you get to the Foiling stage, give this a try...JJ

http://www.smokingmeatforums.com/t/110881/foiling-juice-chef-jimmyj

 

[smokinfrog]

Thanks for the quick replies. Just didn't want to mess up my ribs first time out.

I want them smokey and tender. Sound like good info given. Thanks again, Kermit

 

[rtbbq2]

Scarbelly is spot on as usual....Just do it.......We love Q-Views...............