- Aug 27, 2006
- 49
- 10
Hey all,
I'm new here, ahd look forward to learning a lot.
I'm smoking some pork spareribs right now. I had them on the smoke for 3 1/2 hours and started to get worried about them getting too smoky so I wrapped them in foil. I dont use sauce just a dry rub.
My question is: is it ok to have the ribs in the foil without a liquid?
I figured I would leave them in the foil for an hour or so, then take them back out and finish them that way.
any feedback would be appreciated.
Thanks in advance!
I'm new here, ahd look forward to learning a lot.
I'm smoking some pork spareribs right now. I had them on the smoke for 3 1/2 hours and started to get worried about them getting too smoky so I wrapped them in foil. I dont use sauce just a dry rub.
My question is: is it ok to have the ribs in the foil without a liquid?
I figured I would leave them in the foil for an hour or so, then take them back out and finish them that way.
any feedback would be appreciated.
Thanks in advance!