Hey all, I'm new here, ahd look forward to learning a lot. I'm smoking some pork spareribs right now. I had them on the smoke for 3 1/2 hours and started to get worried about them getting too smoky so I wrapped them in foil. I dont use sauce just a dry rub. My question is: is it ok to have the ribs in the foil without a liquid? I figured I would leave them in the foil for an hour or so, then take them back out and finish them that way. any feedback would be appreciated. Thanks in advance!