Smoking and Curing in Devon, UK

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

philbert

Newbie
Original poster
Dec 6, 2016
2
10
Hi All,

I'm Phil from Devon in England.  I've been curing and smoking salmon for the last three years but today I started making bacon!  Looking to make salami, too. 

All advice warmly received!

Thanks

Phil
 
Hi Phil, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

http://www.smokingmeatforums.com/f/3161/uk-smokers

And introduce your self on the UK Roll Call
http://www.smokingmeatforums.com/t/229926/roll-call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

http://www.uk-smf.co.uk

Smokin Monkey [emoji]133660013031[/emoji]
 
Hi Phil - Welcome to the forum

There are a growing number of us here from the UK and it is encouraging to see more people trying their own bacon and salami. I think you have have been using Supercure/Supracure for curing - have you been using anything for additional flavour too?

How have you been curing and smoking your salmon?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky