Smoking and Curing in Devon, UK

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Original poster
Dec 6, 2016
Hi All,

I'm Phil from Devon in England.  I've been curing and smoking salmon for the last three years but today I started making bacon!  Looking to make salami, too. 

All advice warmly received!


Hi Phil, Welcome to our "Family" and "Addiction"

Plenty of good folk on here, ask any questions you can think of, and you will get your answers.

Please take time to look at the UK Smokers Group,

And introduce your self on the UK Roll Call

The UK Smokers Group Is where UK members can ask and share information that is unique to smoking and curing in the UK and does not obviously fit into any of the main forum categories.

We have had our 3rd UK Smokes weekend, where members attend and cooked over the weekend, planing has are already in place for 2017. Please use the link below to view the website.

Smokin Monkey [emoji]133660013031[/emoji]
Hi Phil - Welcome to the forum

There are a growing number of us here from the UK and it is encouraging to see more people trying their own bacon and salami. I think you have have been using Supercure/Supracure for curing - have you been using anything for additional flavour too?

How have you been curing and smoking your salmon? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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