• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

SMOKING ALL NIGHT!

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

rollin smoke

Meat Mopper
Joined
Nov 3, 2012
Messages
222
Reaction score
11
Location
Pembroke ga
3 butts and 3 chickens for tomorrows lunch
Soaking up the injection as i type! Going on the smoker around 6:30et. Chickens will probably go on around 1am if everything goes well.
 
Sounds good. This may go without saying...not sure what kind of smoker you're running but if it has racks on top of one another, in the interest of safety put the chicken below the pork.
 
Sounds good. This may go without saying...not sure what kind of smoker you're running but if it has racks on top of one another, in the interest of safety put the chicken below the pork.
You are correct sir! Chickens on bottom for sure! I'm using a UDS.
 
Ok its 240am and all 3 butts have stalled at 155-160. Still holding good temp on the smoker. It's very consistent tonight. Good weather.
 
I did not have time to post more pics. I had to go to work. But everything turned out great!
 
Doh! I hate it when work gets in the way of a perfectly good smoke session! HAHA nice job. Looks great.
 
looks great.
Looks-Great.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky