Smoking Al is genius!

[joecapo]

How you guys doing! So previous thread about smoking pork ribs wihtout any rub or sauce, decided to do it. Started around 9pm and finished about 5 min ago. Was only a 3lb rack. But my god I have some good munchies here. Wished someone was up to enjoy it with me. Smoking Al I dedicate this rack of ribs to you!!!It smells and tastes awesome

 

[joecapo]

20170601_011438.jpg

• joecapo
• Jun 1, 2017

 

[joecapo]

Temp internally was 195°F falling off the bone type of deal. Nice bark, pink on the outside from the smoke and inside nice and tan. I consider that done. You guys may wanna try this approach, skip the rubs and sauces and go for it. Salute!

 

[SmokinAl]

I'm glad they turned out so well for you Joe!

It's pretty amazing how much flavor you get with just pork & smoke!

Great job & a point to you for trying something new!

Al

 

[pellet user]

Looks good.  Making my mouth water!

 

[buffalobbqpete]

I do mine like that most the time. Well, a little salt and pepper... but yeah. Good eats there! Nice work!

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[shyzabrau]

Temp internally was 195°F falling off the bone type of deal. Nice bark, pink on the outside from the smoke and inside nice and tan. I consider that done. You guys may wanna try this approach, skip the rubs and sauces and go for it. Salute!

Not even salt and pepper?

 

[joecapo]

Not even salt and pepper. Just as is

 

[shyzabrau]

Not even salt and pepper. Just as is

Hmm. I have my doubts. Salt is always a critical flavor enhancer! I've greatly reduced my salt intake, but I can't see eliminating it!

 

[snowdog71]

Next time I do ribs I am gonna do at least one slab like that!

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[crazymoon]

JC, Your ribs do look good !

 

[joecapo]

Thanks for the comments everyone.