My buddy brought me a 12 lb young jake that I told him Ill smoke for him. Never done a turkey before but done everything else. Im researching the forums right now to get some ideas but if someone can give me a good recipe or any tips before I dive in it would be appreciated. Ill be brining it for about 24-48 hours. Then I have some hickory wood left. Im thinking about using that unless I can come up with some apple or pecan somewhere here in town.