- Jun 6, 2013
- 138
- 39
I'll be smoking a 14lb turkey this weekend and I've got some questions?
I've got an Oklahoma Joe Longhorn offset smoker.
Questions:
1. I'm wanting to inject with creole butter. Would i inject the night before & let marinate or just before i place it on the smoker?
2. Looking for IT of breast at 190 (I don't like the meat when it's at 165...too rubbery)
3. Olive oil, salt & pepper for the outside
4. I'll be using oak wood for smoke
I'm looking for that Boston Market and Publix rotisserie type fall off the bone meat.
Any tips?
Thanks!
I've got an Oklahoma Joe Longhorn offset smoker.
Questions:
1. I'm wanting to inject with creole butter. Would i inject the night before & let marinate or just before i place it on the smoker?
2. Looking for IT of breast at 190 (I don't like the meat when it's at 165...too rubbery)
3. Olive oil, salt & pepper for the outside
4. I'll be using oak wood for smoke
I'm looking for that Boston Market and Publix rotisserie type fall off the bone meat.
Any tips?
Thanks!