- Joined Apr 5, 2013
Hey guys, just curious i'm sure there are plenty of you that have smoked a turkey in here. Do you actually prefer smoked or roasted turkey? The thing i know i'll miss i smoke it is the turkey gravy and maybe the crisp skin. I found the "Slaughter House Poultry Brine" recipe here so i will brine the bird for about 24 hours. I've heard there might be a way to get gravy even though you have smoked a bird but i don't know but smoked gravy doesn't sound appealing to me. If i smoke it i'll probably throw it on my masterbuilt electric smoker since it will be a lot easier than my WSM. If i had a pellet grill i'd use that but unfortunately i don't. Believe it or not this will be the first turkey i've ever fixed (fixed a turkey breast before only).