Smoking a Turkey and a Ham

[mstone]

I'm smoking a 16# turkey and 10# ham tomorrow morning. I need some advice on which meat to place on top and what temperature should I shoot for so both meats cook properly.

Happy Thanksgiving to all!

 

[tropics]

http://www.smokingmeatforums.com/t/173015/smoking-turkey-ham-same-time

Good Luck Have a Happy T-Day

 

[themule69]

More info would help. What kind of smoker are you using? Is the ham fully cooked?

Here is a general run down. Most would put the turkey on the bottom. I don't think it much matters as the ham will be cooked to a high enough temp to kill anything that drips on it That is provided your not using a fully cooked ham. Cook the bird to an IT of 165° in the breast and 170° in the thigh. For a ham that is not fully cooked go to 160° IT.

Remember to post a Qview or

Happy smoken.

David 

 

[mstone]

I'm using a 225" WSM and yes the ham is already "smoked". I bought the ham based on other threads here.

Thanks

 

[oldschoolbbq]

Just for easy memory sake , just thin Poultry UNDER anything else...

Have fun and . . .

 

[mstone]

Well my first smoked turkey and double smoked ham was a big hit. I couldn't believe how well the WSM kept temperature in the cold weather; it is a wonderful machine.

I have some pics on the turkey, I didn't get any pics of the ham (sorry).

Thanks for all the advise.

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• mstone
• Nov 28, 2014

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• mstone
• Nov 28, 2014

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• mstone
• Nov 28, 2014

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• mstone
• Nov 28, 2014

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• mstone
• Nov 28, 2014

 

[tropics]

Thats a fine looking bird