So I can just fire up the smoker st 225-230 and toss that spiral cut ham on the rack with a pan under to catch the juices and do a glaze made mostly of maple syrup and brown sugar in the last hour of smoking (I plan on about 3 hours). I have a few apple chips and some hickory. I don't need to inject since it is already cut it won't hold much anyway? I don't need to place it in a pan right, just directly on the rack? This will be my second smoke ever so simple things such as in a pan or on the rack are my main questions. Also would you use the packet that came with it or just do the syrup and sugar?