shuter Newbie Original poster Jul 27, 2010 7 10 Oregon Aug 31, 2013 #1 Would I be crazy to try it? Would it inevitably be too dry? Any tricks to keep moist without skin? I'm brining it now. Thoughts? Thanks!
Would I be crazy to try it? Would it inevitably be too dry? Any tricks to keep moist without skin? I'm brining it now. Thoughts? Thanks!
ldrus Smoking Fanatic OTBS Member Jul 16, 2007 621 17 Westville, Indiana Aug 31, 2013 #2 bacon is always a great insulator!!
boykjo Renowned Sausage Maker Staff member Moderator OTBS Member Group Lead Apr 28, 2010 7,754 1,376 Raleigh,NC Aug 31, 2013 #3 Way to go Ikrus...... BACON.........................oooh baby Yeah...........
shuter Newbie Original poster Thread starter Jul 27, 2010 7 10 Oregon Aug 31, 2013 #4 I like that! Thanks!
ldrus Smoking Fanatic OTBS Member Jul 16, 2007 621 17 Westville, Indiana Sep 1, 2013 #5 So how did it turn out?