Hey everyone, I'm looking through the threads and can't find a post on smoking a pre cooked, spiral cut. I am guessing that since it's already cooked all I really need to do is warm it. How do you suggest, cook at what temp and to what temp. And how long do you think time wise. Will this be like a butt or shoulder? The Ham is 10#. I have a Chargriller smoker. Thanks for the input.