Smoking a Pork Tenderloin Today

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r2 builders

Smoking Fanatic
Original poster
Sep 12, 2016
372
70
Escondido , California
r2B, You will love those tenderloins! A very easy smoke and a very tasty on also. I usually take them to 145-150 and then rest a few minutes before slicing. Smoker temp of 225 and usually ready in a few hours
 
Last edited:
Planning on a chamber temp of 225 to 235 somewhere in that range.
I was thinking about pulling them at 135 and then reverse sear.
Aiming for 140 to 145 IT.
 
Never tried tender loins.

Ours are 2 in a pack also.
 
Planning on a chamber temp of 225 to 235 somewhere in that range.
I was thinking about pulling them at 135 and then reverse sear.
Aiming for 140 to 145 IT.
That sounds like a great plan!  
drool.gif


Mike
 
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