Smoking a pork shoulder / butt. To brine or not to brine? Your suggestion?

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I honestly have never tried it. Kind of, "gilding the Lily ", Butts are so moist and tender that I never saw a need. If it is large, 7-8Lb, cut it in half and try both methods...JJ
Never have done that.Curious for some responses.I have start red to go in the other direction lately. Less is more. Am open to anything though. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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