Smoking a Pork Butt

[hotsauce]

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• hotsauce
• Jun 28, 2013

YUM!!!!

Rubbed and let sit in fridge over night. On the smoker at 7am.

 

[lrlangley89]

Can't wait to see the finished product!

 

[hambone1950]

Can't go wrong with pork butt. :grilling_smilie:

 

[smokinhusker]

Nothing wrong with those at all. I'm in!

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

Took a peek at 2 hours in... Wow awesome.stuff!

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

Added fuel.. Lump and apple chunks, and a quick spritz of apple juice/acvig 1/2&1/2 roughly
Coming along nicely, nice bark forming... YUM

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

 

[turnandburn]

lookin pretty good soo far..

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

Hungry!!

 

[turnandburn]

Hungry!!

YESS PLEASE.!!

 

[pgsmoker64]

Great lookin butts there Hotsauce!!!

I can almost taste that pulled pork.

To kick it up a notch consider using my finishing sauce (NC Dip) and BDSE.

PGSmoker's Sauces

Good luck with these, they look great so far!

Bill

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

And after 13 hours.... Perfection!!!

 

[hotsauce]

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• hotsauce
• Jun 28, 2013

It's time to eat, and boy is it good!!

 

[driedstick]

That looks good

 

[lizard55033]

Love the way the Bark looks!!!

 

[turnandburn]

looks great. and its looks like it pulled nicely. job well done amigo! something to be proud of there.